Our Products

Sandwiches

Made in front of you to ensure the freshest sandwich possible.
Choose your type of bread – white, wholemeal or granary.
Bread, rolls, subs or baps.
Add your choice of filling and salad.

Fancy crisps, savouries, a naughty but nice treat, a cold drink, tea or freshly ground coffee. We offer a wide selection to tempt you – Enjoy.

Advanced Orders

Short of time? Phone up to an hour before you arrive and your freshly prepared order will be waiting for you 07717 521563.

SEE OUR MENU HERE

Savouries

Our pasties are lovingly made in Cornwall (where else?) and freshly baked by us every morning.

The traditional steak pasty is filled with succulent beef steak and a layer of potatoes and swede. A hearty meal in itself.

Or why not go off piste? Try a lamb and mint pasty, chicken and vegetable or cheese and onion.

But we don’t stop there… check out our sausage rolls, steak slices, steak and kidney pies, Vegan pasties and sausage rolls available too.

Treats

Whether you are looking for a breakfast treat or an afternoon indulgence, we have some delights in store.

Start the day in style with a freshly baked pastry. Or maybe surprise a loved one with a croissant, pain au chocolat or pastel de nata. Plain or almond croissant? Such a dilemma.

Or maybe choose from our selection of naughty but nice goodies like cookie dough brownies, sticky toffee slice or triple chocolate muffin.

Ham

We’re pretty proud of our ham. You won’t find it anywhere else as we only cook it to sell in our own shop and at our Pop-Up bakery at Oldland Village Club.

It’s traditional Wiltshire Cured ham, cooked slowly in our ovens to give a full flavour. None of that slimy wet stuff here. It’s dry, sometimes slightly crumbly and we think it’s the best ham for miles around. It’s exactly as it should taste. We also cook our own turkey and Topside of Beef – perfect in a sandwich or salad.

Why not try our ham with our locally sourced free range eggs? Add some chips and you have heaven on a plate.

Breads

Our bread products are baked following a slow fermentation process. Flavoursome and satisfyingly filling, they are soft inside a crusty exterior. Traditionally made with pride.